and why you can taste the difference
It is created from the freshest Organic produce from local farmers
You only get out what you put in right? At Sol Cleanse we use the freshest, organic ingredients to create a superior juice in quality, health benefits, and most importantly taste! Over the years we have developed fabulous relationships with local organic farmers, and literally get our produce straight from the farm – picked one day, juiced the next – you can’t find a raw juice cleanse with fresher produce!
It is cold-pressed
At Sol Cleanse we use a state of the art hydraulic cold press juicer to produce our raw organic juice. Cold-pressing produces the highest quality juice, allowing it to retain vital nutrients, giving greater health benefits plus a denser texture and a more vibrant taste for the optimal vegan juice cleanse.
It is raw, fresh and unpasteurised
High pressure pasteurised juices that are bottled in plastic can still claim to be cold pressed as they are treated with pressure, not heat. Unfortunately, pasteurisation kills off majority of the living enzymes in the juice, and it’s these enzymes that our body uses to digest sugar! This process also reduces the nutritional content of the juice.
Our juice is as nature intended it – raw and fresh! This means our juice has a short shelf life which is perfect because it means our juice is ALIVE – full of enzymes and nutrients, giving you the best possible health-promoting boost for your vegan body cleanse.
It is served in glass
Whilst glass is the most expensive option, we care about the environment and we care about you. When it comes down to it, there is really only one choice – juice served in glass. Glass is by far the preferable option for preserving the health benefits of our juice. From the outset of our production of raw juice in Brisbane, we have relied on glass, as it causes no plastic leaching or contamination. It is also the most environmentally friendly choice and we actively choose not to use any single-use plastics in the production or distribution of our products. Combine this with our cafe recycling scheme for our glass bottles, and we can sleep at night knowing we are doing our very best in caring for mother nature and her future.
lemon, stevia, cayenne pepper, filtered water.
This spicy elixir is a great way to start the day. A powerful metabolism booster that will give your system a kickstart in the morning and promote weight loss. This raw organic juice boosts your circulation and aids your digestive system to help flush out toxins, waste products, and excess fluid. It will also balance your pH levels to neutralise any acidity in your body, and may suppress your appetite
beetroot, carrot, apple, ginger, lemon
A classic cleanser, this elixir is particularly known as a blood tonic – cleansing the blood of impurities and may reduce blood pressure. It is also wonderfully supportive for the liver, helping to flush out toxins. The ginger in this juice stimulates blood flow to the digestive system, enhancing the assimilation and absorption of other nutrients, aiding digestion and promoting circulation. In addition, this is a great juice for boosting stamina.
Orange, carrot, lemon, ginger, turmeric.
Oxidation and inflammation are two known causes of many diseases – this powerful elixir helps reduce both! As well as providing powerful antioxidants, it also boosts your body’s own antioxidant enzymes. The big hitter in this anti-oxidising, immune boosting juice is Turmeric- a powerful anti-allsortsofbadthings, especially noted for its anti-inflammatory properties.
Kale, cucumber, cos lettuce, apple, mint.
A delicious hydrating and refreshing juice. This anti-oxidising juice is a wonderful diuretic to help flush out waste and toxins. A rich source of vitamins and minerals, this juice is a fantastic remedy for anti-ageing and beautiful skin. Beyond that, it is also very supportive of the cardiovascular system.
Kale, spinach, cos lettuce, cucumber, apple, lemon.
This powerful alkalising and anti-oxidising blend is a go-to juice for youthfulness and optimum health. Harnessing the power of chlorophyll in the greens and antioxidants in the fruit, this combo will keep you feeling radiant. Combining greens with lemon also provides an excellent source of easily absorbed iron.
Silverbeet, cos lettuce, cucumber, celery, parsley, lemon.
A powerful detoxifying green veggie + lemon juice, this elixir is loaded up with detoxifying parsley and alkalising greens, giving the cleanse a savoury balance. It also helps kidney function, expelling excess water and flushing the kidneys. Like all green juice, this juice contains powerful anti- ageing antioxidants and a plethora of vitamins and minerals. It may be a bit intense at first but stay with it and you’ll grow to love it!
Smoothies & nut milks
Spinach, apple juice, banana, chia seeds, barley grass, wheat grass, filtered water.
This strengthening, alkalising blend contains powerful antioxidants, protein, super important Omega 3 fats and a range of vitamins and minerals. The combination of greens in this mix provides a rich source of Chlorophyll – a natural detoxifier that rids the intestines of stored toxins. Strength will provide you with sustenance to get you through your day!
Cashew, vanilla, maca powder, dates, filtered water.
This beautifying and balancing concoction is wonderful for glowing skin, healthy hair, and calm sustained energy. It is an important remedy for balancing hormones for both men and women – helping with menstrual and menopausal issues, fertility, and the fun part – boosting the libido! It is also a wonderful mood balancer and provides an excellent source of essential minerals and heart-healthy fats.
Cashew, banana, vanilla, maca powder, dates, pink Himalayan salt, filtered water.
Peace + has all the amazing benefits as Peace, with the addition of banana and Himalayan salt for extra energy, replenishment and recovery for our ACTIVE cleansers.
Soups, broths & dahl
Lentils, coconut oil, ayurvedic spices, pink Himalayan salt, filtered water.
Pure nourishment in a jar. This deeply satisfying blend of lentils, oils, salts and spices provides you with slow-release, sustained energy from the protein and health-giving fats; as well as a range of essential minerals. The ayurvedic spice mix has been specially selected for it’s health-supporting and digestive qualities. Enjoy your dahl heated up, if possible on the stove top.
Pumpkin, Lemon Myrtle, Lemon Grass, Coconut Cream, Ayurvedic Spice Mix, Carrot, Celery, Onion, Garlic, Kale, Sea Vegetables, Salt, Coconut Oil, Filtered Water
Fall into a sea of ancient Ayurvedic spices with waves of Australian bush tucker in this flavourful soup. This grounding blend of warming spices help to bring our bodies back to a state of equilibrium, to increase our vitality, balance our blood sugars, tame those monkey minds, offset dry and rough qualities associated with stress, and help to rekindle your digestive fire. Self-care rituals combined with nourishment such as this blend, help to provide our mind, our body, our senses and our spirit with a plethora of pure bliss on our journey to true wellness.
Cauliflower, Broccoli, Shiitake Mushrooms, Leek, Fennel, Dill, Potato, Walnuts, Asafoetida, Salt, Pepper, Extra Virgin Olive Oil, Lemon Juice, Filtered Water
This creamy dreamy soup is a magical blend of plant-based nourishment to help regulate your thyroid, promote oestrogen balance, decrease systemic inflammation and protect your body against free radicals. Beyond receiving an abundance of goodness, this soup warms your soul, taking you up, up and away onto a fluffy cloud.
Filtered water, kale, sea vegetables, carrot, celery, onions, garlic, coconut oil, pink Himalayan salt.
This satisfying vegan broth will deeply nourish your cells with the range of organic vegetables. The sea vegetables will bring you a bounty of necessary minerals which are lacking in most western diets. Heat gently, preferably on the stove top.
Soybean, rice, sea salt and koji starter (aspergillus oryzae).
This locally made Miso soup is handmade from Australian-grown GMO-free certified organic soybeans and organic rice and koji. It is unpasteurised and has been fermented for 6 months, making it a “live” food rich in enzymes, probiotics and antioxidants. Heat gently, preferably on the stove top.