Healthy chocolate easter eggs perfect for you and the kids! A guilt free easter chocolate recipe? Yes please! Ingredient highlight Davidson Plum Davidson’s Plum is one of the most nutritionally powerful Australian native “bush tucker”, particularly noted for its powerful anti oxidising benefits from its high levels of anthocyanins and delicious tangy flavour. Ingredients Approximately
Ingredients Approximately ½ C/75g of homemade vegan chocolate or a dark chocolate of your choice (the exact quantity will depend on the size of your moulds) 4 Tbsp cocoa butter (melted) 2 tsp vanilla bean paste 2 tsp maple syrup, or sweeten to taste (or alternative sweetener) 1 Tbsp coconut oil 2 tsp coconut sugar
Ingredients Approximately 1C/150g of homemade vegan chocolate or a dark chocolate of your choice (the exact quantity will depend on the size of your moulds) 1 Tbsp cashew butter 1 Tbsp cocoa butter (melted) 1 tsp vanilla bean paste ½ Tbsp cacao powder ½ tsp maple syrup, or sweeten to taste (or alternative sweetener) 3
Learn how to make quick vegan chocolate at home with just 4 ingredients: cacoa butter, cocao powder, coconut sugar and vanilla bean paste. We thought this was the perfect vegan easter recipe! You can use this vegan chocolate recipe for the following recipes: Burnt Salted Caramel Macadamia Layered Chocolates Orange & Chilli Easter Treats Davidson
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