What you will get with your Spring Organic Whole Food Pack:
Breakfast 1 – Davidson’s Plum and Raspberry Smoothie
Apple juice, Raspberry, Banana, Chia seeds, Lime, Davidson’s Plum.
A fresh revitalising blend featuring Davidson’s Plum and Raspberries. Davidson’s Plum is one of the most nutritionally powerful Australian native “bush tucker”, particularly noted for its powerful anti oxidising benefits from its high levels of anthocyanins and delicious tangy flavour.
Breakfast 2 – Cacao Shroom Smoothie
Banana, Cashew, Dates, Tahini, Cacao, Carob, Cinnamon, Maca, Vanilla, Pink Himalayan Salt, Reishi Mushroom.
A decadent, creamy, delicious but healthy morning treat to start your day with a bang! Immune boosting reishi mushrooms combined with energy boosting cacao to deliver you with sustained energy throughout the day.
Breakfast 3 – Spring Green Smoothie
Apple juice, Pineapple, Baby Spinach, Chia Seeds, Lime, Mint, Parsley.
Embodying everything spring, this revitalising smoothie is packed with alkalising, and detoxifying greens and herbs combined with uplifting and zesty pineapple and lime.
3 x Radiant, one per day
Kale, spinach, cos lettuce, cucumber, apple, lemon.
This powerful alkalising and anti-oxidising blend is a go-to juice for youthfulness and optimum health. Harnessing the power of chlorophyll in the greens and antioxidants in the fruit, this combo will keep you feeling radiant. Combining greens with lemon also provides an excellent source of easily absorbed iron.
Lunch 1 – Smokey Chickpeas with Greens and Herbed Tahini
Chickpeas, Baby Spinach, Rocket, Mint, Coriander, Tahini, Olive Oil, Lemon Juice, Pinenuts, Sprouts, Garlic, Himalayan Salt, Smoked Paprika, Cumin, Black Pepper.
Fresh greens and herbs combined with smokey spices, chickpea and pine nuts, and a flavourful herbed tahini brings a well balanced and delicious salad set to support your energy levels and load up your body with nutrition.
Lunch 2 – Lentils & Greens with Orange & Maple Dressing
Brown lentils, Baby Spinach, Rocket, Kale, Fennel, Broccoli, Green Beans, Olive Oil, Walnuts, Orange Juice, Maple Syrup, Garlic, Apple Cider Vinegar, Dill, Olive Oil, Himalayan Salt, Black Pepper.
This exquisite energy sustaining salad brings a nourishing meal that is low in calories but leaves you feeling full and satisfied. Providing a slow-burning high protein energy source that helps stabilise the blood sugar levels whilst supporting digestive and heart health. In addition it is iron rich and supports strong bones and healthy minds. Oh, and it is absolutely delicious!
Lunch 3 – Fresh Greens with Zucchini Noodles, Quinoa and Cashew Cheese
Salad: Zucchini, Baby Spinach, Quinoa, Rocket, Pepitas, Parsley, Basil, Olive Oil, Balsamic Vinegar, Maple Syrup, Salt, Garlic.
Cheese: Cashews, Olive Oil, Filtered Water, Lemon Juice, Nutritional Yeast, Garlic, Rosemary, Himalayan Salt, Black Pepper.
A mediterranean twist on a fresh green salad this vibrant combination will have your tastebuds singing. Containing a blend of complete protein for energy delivered in a delicious creamy cashew cheese alongside quinoa and pepitas, plus all the vitamin and mineral benefits from fresh organic vegetables and herbs .
Dinner 1 – Wisdom Dahl
Lentils, coconut oil, Ayurvedic spices, pink Himalayan salt, filtered water.
Pure nourishment in a jar. This deeply satisfying blend of lentils, oils, salts and spices provides you with slow-release, sustained energy from the protein and health-giving fats; as well as a range of essential minerals. The Ayurvedic spice mix has been specially selected for it’s health-supporting and digestive qualities. Enjoy your dahl heated up, if possible on the stove top.
Dinner 2 – Gaia Green Detox Soup
Broccoli, Zucchini, Fennel, Leek, Kale, Celery, Baby Spinach, Onion, Garlic, Coriander, Parsley, Himalayan Salt, Black Pepper, Coconut Oil, Lemon Juice, Filtered Water.
This smooth green soup brings together the goodness of green vegetables, herbs and lemon to create a fresh and zesty cleansing soup. We all know the amazing benefits of green vegetables, combined with coriander and parsley – herbs known for their cleansing properties – this soup will support your body’s detoxification system to help give your body a spring clean.
Dinner 3 – Wandering Pumpkin Soup with Australian Bush Tucker Spices
Pumpkin, Coconut Cream, Carrot, Celery, Onion, Garlic, Kale, Sea Vegetables, Salt, Coconut Oil, Ayurvedic Spice Mix, Wattle Seed, Anise Myrtle and Mountain Pepper, Filtered Water.
An enticing blend of aromatic Australian native bush tucker is mixed with Ayurvedic spices and nourishing vegetables to create a modern twist on a classic pumpkin soup. Australian bush tucker has been harvested by indigenous Australians for thousands of years for food and medicine. Combined with warming Ayurvedic spices steeped in tradition, this grounding blend helps to bring our bodies back to a state of equilibrium, to increase our vitality, balance our blood sugars, offset dry and rough qualities associated with stress, and help to rekindle your digestive fire. Self-care rituals combined with nourishment such as this blend, help to provide our mind, our body, our senses and our spirit with a plethora of pure bliss on our journey to true wellness.