What you will get with your Spring Organic Whole Food Pack:
Breakfast 1 – Spring Green Smoothie
Apple juice, Pineapple, Baby Spinach, Chia Seeds, Lime, Mint, Parsley.
Embodying everything spring, this revitalising smoothie is packed with alkalising, and detoxifying greens and herbs combined with uplifting and zesty pineapple and lime.
Breakfast 2 – Davidson’s Plum and Raspberry Smoothie
Apple juice, Raspberry, Banana, Chia seeds, Lime, Davidson’s Plum.
A fresh revitalising blend featuring Davidson’s Plum and Raspberries. Davidson’s Plum is one of the most nutritionally powerful Australian native “bush tucker”, particularly noted for its powerful anti oxidising benefits from its high levels of anthocyanins and delicious tangy flavour.
Breakfast 3 – Cacao Shroom Smoothie
Banana, Cashew, Dates, Tahini, Cacao, Carob, Cinnamon, Maca, Vanilla, Pink Himalayan Salt, Reishi Mushroom.
A decadent, creamy, delicious but healthy morning treat to start your day with a bang! Immune boosting reishi mushrooms combined with energy boosting cacao to deliver you with sustained energy throughout the day.
3 x Radiant, one per day
Kale, spinach, cos lettuce, cucumber, apple, lemon.
This powerful alkalising and anti-oxidising blend is a go-to juice for youthfulness and optimum health. Harnessing the power of chlorophyll in the greens and antioxidants in the fruit, this combo will keep you feeling radiant. Combining greens with lemon also provides an excellent source of easily absorbed iron.
Lunch 1 – Smokey Chickpeas and Sweet Potato with Greens and Herbed Tahini
Chickpeas, Sweet Potato, Baby Spinach, Rocket, Mint, Coriander, Tahini, Olive Oil, Lemon Juice, Pinenuts, Sprouts, Garlic, Himalayan Salt, Smoked Paprika, Cumin, Black Pepper.
Fresh greens and herbs combined with smokey spices, chickpea and pine nuts, and a flavourful herbed tahini brings a well balanced and delicious salad set to support your energy levels and load up your body with nutrition.
Lunch 2 – Lentils & Greens with Orange & Maple Dressing
Brown lentils, Baby Spinach, Rocket, Kale, Fennel, Broccoli, Green Beans, Olive Oil, Walnuts, Orange Juice, Maple Syrup, Garlic, Apple Cider Vinegar, Dill, Olive Oil, Himalayan Salt, Black Pepper.
This exquisite energy sustaining salad brings a nourishing meal that is low in calories but leaves you feeling full and satisfied. Providing a slow-burning high protein energy source that helps stabilise the blood sugar levels whilst supporting digestive and heart health. In addition it is iron rich and supports strong bones and healthy minds. Oh, and it is absolutely delicious!
Lunch 3 – Fresh Greens with Zucchini Noodles, Quinoa and Cashew Cheese
Salad: Zucchini, Baby Spinach, Quinoa, Rocket, Pepitas, Parsley, Basil, Olive Oil, Balsamic Vinegar, Maple Syrup, Salt, Garlic.
Cheese: Cashews, Olive Oil, Filtered Water, Lemon Juice, Nutritional Yeast, Garlic, Rosemary, Himalayan Salt, Black Pepper.
A mediterranean twist on a fresh green salad this vibrant combination will have your tastebuds singing. Containing a blend of complete protein for energy delivered in a delicious creamy cashew cheese alongside quinoa and pepitas, plus all the vitamin and mineral benefits from fresh organic vegetables and herbs .
Dinner 1 – Walnut & Brown Rice Salad with Hemp Seeds
Brown Rice, Zucchini, Carrot, Sultanas, Walnuts, Sunflower Seeds, Sweet Potato, Rocket, Spring Onions, Olive Oil, Lemon Juice, Hemp Seeds, Cumin Seeds, Coriander, Parsley, Mint, Himalayan Salt, Cumin powder, Coriander Powder, Curry Powder.
A synergistic blend of warming spices and refreshing lemon to create an uplifting, tantalising salad. Made from ingredients that are powerful in nutritional value as well as in taste, this grounding salad will leave you feeling satiated.
Dinner 2 – Ginger & Tamari Tempeh Vegetable Stir fry with Tamari Almonds
Tempeh, Mushroom, Capsicum, Broccoli, Carrot, Zucchini, Leek, Almonds, Tamari, Maple Syrup, Coconut Oil, Sesame Oil, Cornflour, Ginger, Garlic.
A fresh and lively vegetable stir fry with Tempeh. Made from fermented, organic, non-gmo soy beans, Tempeh is a very well tolerated vegetarian source of Vitamin B12 and complete protein and adds a lovely texture and flavour to this vegetable stir fry.
Dinner 3 – Cashew & Sweet Potato Thai Green Curry with Brown Rice
Sweet Potato, Eggplant, Broccoli, Snow Peas, Cashews, Red Onion, Coconut Cream, Coconut Aminos, Coconut Oil, Lime Juice, Coconut Sugar, Himalayan Salt, Coriander, Chilli, Lemongrass, Shallot, Garlic, Coriander Seeds, Galangal, Kaffir Lime, Cumin, Finger lime.
The Sol Cleanse take on a thai green curry with Australian Native finger lime to set off the classic zingy taste. Rich with flavour, delicious wholesome vegetables and a nutty cashew crunch.