Beef Stroganoff

Slow-cooked for depth and flavour, our dairy-free Beef Stroganoff is a wholesome take on a classic. Made with tender cuts of regenerative, grass-fed beef and a medley of Swiss brown and shiitake mushrooms, it’s simmered gently in a luscious coconut milk sauce infused with warming spices. Rich, hearty and deeply satisfying—this is your answer to cold nights and comfort food cravings, made clean. Perfect for those seeking a filling, protein-rich meal that’s grounding yet gentle on digestion.

Ingredients

100% Grass Fed and Finished Regenerative Beef*, Coconut Cream*, Potato*, Swiss Brown Mushrooms*, Mushroom Bone Broth*, Lemon*, Garlic*, Tomato Paste*, Tamari*, Pink Himalayan Sea Salt, Shiitake Mushroom Powder*, Apple Cider Vinegar*, Parsley*, Mustard Seeds*, Mustard Powder*, Black Pepper*.

Reheating Instructions

Oven: Remove label and lid, reheat in an oven at 180°C for 10-15mins (thawed) or 30-40 mins (frozen) or until heated through depending on your oven.

Stovetop: Once thawed, place the content of the container in a saucepan on a medium heat, gently stirring occasionally until heated through.

Microwave: If you need to, for convenience, meals can be microwaved until thoroughly heated through. Follow the specifications of your microwave.