Organic Hojicha Powder

Yes, Hojicha contains caffeine, but in much lower amounts than coffee or matcha. Each cup contains around 30mg of caffeine—just enough to offer calm clarity without overstimulation. It’s the perfect choice when you’re seeking gentle focus, minus the jitters or energy crash.

While both Hojicha and Matcha come from green tea leaves, the key difference lies in how they’re processed. Hojicha is roasted, which gives it a rich, toasty flavour and reduces its caffeine content. Matcha, on the other hand, is shade-grown and stone-ground without roasting, resulting in a grassy, more vibrant profile with higher caffeine. Hojicha offers a more grounding, soothing experience—ideal for those who want the benefits of green tea in a gentler form.

Hojicha has a beautifully smooth, nutty and roasted flavour with warm, earthy undertones. Unlike the grassy bitterness of traditional green tea, its taste is mellow and comforting—closer to coffee, but without the intensity. It’s a grounding, cosy cup that feels like a moment of calm.

Yes! Hojicha is a beautiful addition to your cleanse. With its low caffeine and grounding energy, it supports mental clarity and gentle focus, without disrupting your body’s natural rhythms. It’s also rich in antioxidants, helping to combat oxidative stress and support overall vitality as you nourish and reset.

We source our Hojicha from Japan, where it’s grown and roasted using traditional methods. Our blend is certified organic, free from synthetic chemicals, and carefully selected for both purity and flavour. It’s then stone-ground into a fine powder—preserving the authenticity and grounding warmth of true Hojicha.

As Hojicha contains a small amount of naturally occurring caffeine, we recommend consulting your healthcare provider before enjoying it during pregnancy or breastfeeding. Every body is different, and your health practitioner can guide you in making the most supportive choice for your journey.