Miso Ginger Beef

Good food starts long before the kitchen. Our Ginger Miso Beef begins with 100% grass-fed, grass-finished regenerative beef – raised with intention, rich in nutrients, and worlds apart from conventional meat. Paired with organic broccoli, carrot, and a deeply flavourful coconut miso sauce humming with ginger and garlic, this dish delivers serious gut-nourishing benefits wrapped in bold, comforting flavour. Protein-rich, anti-inflammatory, and deeply satisfying – this one earns its place in your weekly rotation.

Ingredients

100% Grass Fed and Finished Regenerative Beef*, Broccoli*, Coconut Cream*, Carrots*, Tamari*, Ginger*, Honey*, Coconut Oil*, Arrowroot Powder*, Garlic*, Miso Paste*, Sesame Oil*, Pink Himalayan Sea Salt, Orange Peel Powder*, Sesame Seeds*, Black Pepper*, Filtered Water.
*Certified Organic Ingredients.

Reheating Instructions

Oven: Remove label and lid, reheat in an oven at 180°C for 10-15mins (thawed) or 30-40 mins (frozen) or until heated through depending on your oven.

Stovetop: Once thawed, place the content of the container in a saucepan on a medium heat, gently stirring occasionally until heated through.

Microwave: If you need to, for convenience, meals can be microwaved until thoroughly heated through. Follow the specifications of your microwave.