Moroccan Lentil Salad

Inspired by the vibrant flavours of Morocco, this nourishing lentil salad brings together hearty brown lentils, crunchy vegetables, fresh herbs, savoury olives, and a satisfying mix of walnuts and slivered almonds. Finished with a fragrant Moroccan-style dressing of olive oil, citrus, dried apricots, garlic, and warming spices including cumin, cinnamon, ginger, and turmeric, every bite is bursting with bold flavour and wholesome plant-based goodness.

Ingredients

Brown Lentils*, Carrot*, Red Onion*, Mint*, Celery*, Olives*, Parsley*, Walnuts*, Almonds*, Olive Oil, Orange Juice*, Dried Apricots*, Lemon Juice*, Pink Himalayan Salt, Black Pepper, Garlic*, Turmeric Powder*, Cloves Powder*, Ginger Powder*, Cumin Powder*, Cinnamon Powder*.

Reheating Instructions

Stovetop: Place the contents of the jar in a saucepan on a medium heat, gently stirring occasionally until heated through.

Microwave: If you need to, for convenience, meals can be microwaved until thoroughly heated through. Empty the contents of the jar into a bowl and follow the specifications of your microwave.