Mushroom + Lentil Stroganoff

A nourishing twist on a classic comfort dish, our Mushroom + Lentil Stroganoff is a deeply satisfying meal without the heaviness. Hearty lentils provide plant-based protein and fibre for lasting energy, while earthy mushrooms add a rich depth of flavour and immune-supporting antioxidants. All wrapped up in a silky, dairy-free sauce that’s as comforting as it is nourishing.

This wholesome stroganoff delivers slow-burning energy, supports gut health, and provides essential nutrients to fuel you through your day. It’s the perfect balance of comfort food and clean nutrition - warming, protein-packed, and gut-friendly.

Ingredients

Coconut Cream*, Potato*, Swiss Brown Mushrooms*, Green Lentils*, Green Beans*, Onion*, Lemon Juice*, Tomato Paste*, Olive Oil*, Tamari*, Garlic*, Balsamic Vinegar*, Pink Himalayan Salt, Apple Cider Vinegar*, Mustard Powder*, Shiitake Mushroom Powder*, Yellow Mustard Seeds*, Brown Mustard Seeds*, Black Pepper*.
*Certified Organic Ingredients

Reheating Instructions

Oven: Remove label and lid, reheat in an oven at 180°C for 10-15mins (thawed) or 30-40 mins (frozen) or until heated through depending on your oven.

Stovetop: Once thawed, place the content of the container in a saucepan on a medium heat, gently stirring occasionally until heated through.

Microwave: If you need to, for convenience, meals can be microwaved until thoroughly heated through. Follow the specifications of your microwave.