Thai Green Curry

Embark on a flavourful journey with our tantalising Thai Green Curry. Bursting with vibrant ingredients like sweet potato, eggplant, broccoli, and snow peas, this aromatic dish is a celebration of freshness and balance. Infused with the exotic blend of green chilli, lemongrass, ginger, and lime zest, our curry is enriched with the creamy goodness of coconut cream and cashews, creating a harmonious fusion of textures and tastes that you’ll be sure to love.

Ingredients

Sweet Potato*, Eggplant*, Broccoli*, Snow Peas*, Cashews*, Coconut Cream*, Alkaline Water, Green Chilli*, Lemongrass*, Ginger*, Onion*, Lime Zest*, Garlic*, Coriander*, Cumin Seeds*, Pepper*, Pink Himalayan Salt*, Coconut Aminos*, Coconut Sugar*, Coconut Oil*, Nori*

Reheating Instructions

Oven: Remove label and lid, reheat in an oven at 180°C for 10-15mins (thawed) or 30-40 mins (frozen) or until heated through depending on your oven.

Stovetop: Once thawed, place the content of the container in a saucepan on a medium heat, gently stirring occasionally until heated through.

Microwave: If you need to, for convenience, meals can be microwaved until thoroughly heated through. Follow the specifications of your microwave.