The Sol Journal

The Easter long weekend is the perfect time to get together with family and friends and enjoy a delicious meal. The cooler weather makes for a cosy long weekend feasting on some of our favourite dishes. We have chosen mouth watering dishes from savoury to sweet, with a healthy twist.

Delicious mains

We love spending the Easter long weekend with family and friends and enjoying a communal meal. Serve a wholesome lunch or dinner with these nourishing and easy main meals. From seafood to comforting pasta, these mains will leave everyone satisfied:

Honey Baked Salmon. See Recipe

Pumpkin Bone Broth Risotto. See Recipe

Creamy Capsicum Pasta. See Recipe

Nourishing salads & sides

These salds and sides use the best in season produce for Autumn and are packed with nutrient dense ingredients to make them a healthy and delicious option to balance out that Easter chocolate! We have chosen recipes using ingredients like sweet potato and brussell sprouts, which are at their best during Autumn.

One Tray Broccoli Cauliflower and Lentil Warm Salad. See Recipe

Shaved Brussels Sprout Salad. See Recipe

Seasonal Sweet Potato Fritters. See Recipe

Sweet, healthy Easter treats

Just in case you don't have enough chocolate over the Easter break, we have some other delicious options, giving you a healthy twist on a sweet treat! From rich chocolate, melt in your mouth fudge and tangy lemon and passionfruit slice, these will satisfy any sweet craving:

Dark Chocolate Berry Bark. See Recipe

Chewy Cacao Tahini Fudge Slice. See Recipe

Lemon Passion Slice. See Recipe