The Sol Journal

Sweet Potato Mousse Cake

recipes

Sweet Potato Mousse Cake

26 March, 2024

A new favourite, this Sweet Potato Chocolate Mousse cake is a must-try!

Serves: 6-8
Preparation Time: 25 minutes
Setting Time: 1 hour

We tried the viral Sweet Potato Chocolate Mousse Cake and it’s a team favourite! Delicious sweet potato combined with the richness of dark chocolate makes this quick and easy recipe a velvety dessert that's perfect for Easter celebrations or any occasion. Indulge in this decadent cake with the added benefits of nutritious sweet potato, packed with Vitamin A and C. This mouth watering recipe the perfect weekend treat, with a healthy twist!

Ingredients

The basics

2 large sweet potatoes, peeled and cut into small cubes
200g dark chocolate

Optional frosting:

100g dark chocolate
Fresh strawberries for garnish

Method

  1. Place the cubed sweet potatoes in a pot of boiling water and cook until tender, about 15-20 minutes. Drain well and set aside to cool slightly.
  2. In a heatproof bowl set over a pot of simmering water (double boiler), melt the dark chocolate until smooth and glossy.
  3. Transfer the cooked sweet potatoes to a blender or food processor. Pour in the melted chocolate. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
  4. Line a baking tray with parchment paper. Pour the sweet potato-chocolate mixture into the tray, spreading it evenly with a spatula. Place in the refrigerator to set for at least 1 hour or more.
  5. Optional: melt the additional 100g of dark chocolate and drizzle it over the set mousse. Decorate with fresh strawberries or your preferred toppings.
  6. Once set, slice the mousse cake into portions and serve chilled. Enjoy the luscious blend of sweet potato and chocolate flavours in every bite! Enjoy!