The Sol Journal

Liver Loving Mocktail

recipes

Liver Loving Mocktail

20 January, 2025

Sip on our Liver Loving Mocktail—a refreshing, alcohol-free drink that’s both detoxifying, delicious, and perfect for supporting your wellness goals!

Makes: 4-6
Time: 10 minutes

Kickstart your wellness journey in 2025 with our liver loving mocktail! Packed with ingredients known for their detoxifying properties, this refreshing drink is the perfect way to reset after the indulgent festive season. Beetroot is rich in antioxidants and betaine, which support liver detoxification and help combat oxidative stress. This is the perfect cocktail alternative for anyone embracing dry January or looking for a healthier way to celebrate.

For a quick and easy alternative, swap the DIY steps with Love Juice - our nutrient-rich blend featuring beetroot and ginger available in our Daily Juice Packs. Simply pour over ice, garnish with fresh mint and sparkling water, and enjoy a health-packed drink in seconds.

Ingredients

4 medium beetroots, diced
2 inch ginger knob
5 limes
2 tablespoons runny honey (optional)
2 cups sparkling water
Fresh mint, to garnish

Method

If making from scratch:

  1. Juice beetroot, ginger and lime using a cold pressed juicer. Alternatively if you don’t have a juicer, add the beetroot and ginger to a high-speed blender with 1 cup of water.
  2. Blitz until all ingredients are smooth. If the mixture is too thick, add a small splash of water to help it blend more easily. Strain the juice through a fine mesh sieve or muslin cloth to remove excess pulp.
  3. Squeeze the lime juice directly into the beetroot juice. Stir in the honey (if using) until fully dissolved.
  4. Add 2-3 generous handfuls of ice to a large serving jug. Pour in the beetroot juice and top with sparkling water. Stir gently to combine.
  5. Divide the mocktail between 4-6 cocktail glasses. Garnish each glass with fresh mint and enjoy!

If using Sol Cleanse Love Juice:

  1. In a large serving jug, pour 2-3 bottles over ice and top with sparkling water.
  2. Divide between glasses, garnish with mint, and enjoy!