The Sol Journal

Almond Croissant Baked Oats

recipes

Almond Croissant Baked Oats

31 January, 2025

This protein-packed recipe combines creamy textures, nutty almond goodness, and just the right touch of sweetness to fuel your day while satisfying your cravings.

Makes: 4
Time: 50 minutes + 20 minutes cooling time

Elevate your breakfast game with our indulgent yet nutritious Almond Croissant Baked Oats recipe! Perfectly balanced with rich almond flavours, creamy textures and a hint of sweetness, this breakfast is the perfect comforting way to start your day. Featuring our Embody Vanilla Protein, it’s not only a dessert inspired breakfast but also a protein packed option to fuel your body and support your wellness goals.

Ingredients

1.5 cups GF rolled oats
1 banana, mashed
1/4 cup almond meal
1/4 cup Sol Cleanse Embody Vanilla Protein
1/2 teaspoon baking powder
1 teaspoon almond essence
1 1/4 cups unsweetened almond milk
1/3 cup slivered almonds
2 tablespoons coconut flour
1/2 cup coconut yoghurt 

Almond paste

1 egg
1/3 cup almond butter
1/4 cup almond meal
2 tablespoons organic maple syrup
1/2 teaspoon almond essence

Method

  1. Preheat the oven to 190Cº. Lightly grease a baking dish with olive oil. 
  2. In a small bowl, combine all almond paste ingredients. Whisk well and set aside.
  3. To your baking dish, add oats, mashed banana, almond meal vanilla protein, baking powder, almond essence and almond milk. Stir well until all ingredients are combined.
  4. Pour in the almond paste on top of the oat mixture. Using a sharp knife, slightly swirl the paste so it's evenly distributed on top. Sprinkle with slivered almonds and bake in the oven for 35–40 minutes, until the almonds are golden and the oats are cooked through.
  5. Remove from the oven and set aside to cool for 20 minutes. Sift coconut flour on top and cut into 4 slices. Serve warm with coconut yoghurt.