The Sol Journal

Iced Chai Matcha Latte

recipes

Iced Chai Matcha Latte

14 August, 2025

Spicy meets vibrant in this Iced Chai Matcha Latte—your quick, creamy fix for natural energy, metabolism support, and that radiant Sol Cleanse glow.

GLUTEN-FREE | REFINED SUGAR-FREE | VEGETARIAN

Fuel your day with the perfect balance of spicy warmth and natural energy boost in our Iced Chai Matcha Latte. Ready in minutes, this easy recipe blends our NEW caffeine-free, sugar-free Organic Chai Powder with the antioxidant-rich, focus-boosting power of Organic Matcha. Smooth, naturally sweet, and effortlessly made at home - it’s a smooth, tasty way to upgrade your morning or afternoon ritual while supporting metabolism and glowing skin.

Ingredients

1 tsp Sol Cleanse Organic Chai Powder
1 tsp Sol Cleanse Organic Matcha Powder
1 tsp maple syrup (optional)
1 cup milk of choice
¼ cup warm water

Method

  1. In a small bowl, mix chai powder, 2 tbsp warm water, and maple syrup until smooth.
  2. In a separate bowl, whisk matcha powder with 2 tbsp warm water until lump-free and frothy.
  3. Fill a tall glass with ice.
  4. Pour the chai mixture over the ice.
  5. Add milk of choice.
  6. Gently pour the matcha mixture on top for a beautiful gradient effect, stir and enjoy!

Note: For a hot version, whisk the chai powder with warm water and maple syrup, whisk the matcha with warm water, gently heat the milk on the stovetop, then pour it into a mug with the chai mix, add the matcha, and stir until smooth.