The Sol Journal

Lime & Green Apple Mini Cheesecakes

recipes

Lime & Green Apple Mini Cheesecakes

31 March, 2026

A refreshing, clean dessert made with our Harvest Greens powder to bring real nutrition to every bite. Gluten free, dairy free, vegan and refined sugar free, they're proof that healthy and indulgent can absolutely coexist.

MAKES 2 GLUTEN-FREE | DAIRY-FREE | VEGAN | Refined-Sugar FREE

These creamy Lime & Green Apple Mini Cheesecakes highlight Sol Cleanse Harvest Greens powder as the star ingredient, bringing both flavour and a concentrated boost of nutrients to every bite. Harvest Greens is packed with plant based vitamins, minerals and antioxidants that support digestion, energy levels and overall wellbeing, making it an easy way to incorporate more greens into your day–even in dessert form! Completely gluten free, dairy free, refined sugar free and vegan, this is a great choice for those who are health conscious but still want something a little special. It’s light, refreshing and a delicious clean dessert option.

Ingredients

½ cup pistachios
5 medjool pitted dates
2 cups cashews
2 tablespoons organic maple syrup
1 tablespoon Sol Cleanse Harvest Greens
1 tablespoon coconut oil
1 lime, juiced
½ cup green apple juice

Method

  1. Soak the cashews in room temperature water for at least 1 hour to soften. Drain and rinse well before using.
  2. Place the pistachios and dates into a food processor and blend until a sticky, crumb-like mixture forms. Press the mixture firmly into the base of two lined 10cm springform pan to create an even layer. Place in the fridge to set while you prepare the filling.
  3. Add the soaked cashews to the food processor along with the raw honey, Harvest Greens, coconut oil, lime juice and green apple juice. Blend until completely smooth and creamy, scraping down the sides as needed.
  4. Pour the filling over the base and smooth the top. Place in the fridge for at least 3–4 hours, or until set. 
  5. Remove cheesecakes from the pan and garnish with leftover pistachios and a slice of lime. Slice and serve chilled.